2 eggo waffles, plain
2 eggs
2 Tbsp butter
2 slices american cheese
black pepper, paprika
cinnamon, nutmeg, dill

1. Heat butter, cinnamon, nutmeg, dill in microwave until melted then mix
2. Spread herb butter on one side of each waffle, using brush, fingers, or other utensil to evenly coat; avoid pools of butter
3. Toast waffles longer than you normally would in toaster
4. Melt butter in pan on medium heat, add two eggs
5. Break yolks and spread into roughly waffle-sized shapes
6. Season with black pepper and paprika
7. After 2 minutes flip eggs
8. Repeat #6
9. Place one slice of cheese on each egg
10. After 2 minutes place one waffle on each egg, side with herb butter facing up
11. Add more butter to pan if needed, then flip both stacks and brown waffles for about 2 minutes
12. Remove from heat and assemble sandwich